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E01 Kombu (Japanese Kelp) Flakes Size:50g Available in two colour:Indi Grey

USD25.60 USD75.60 Crate rate

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

Available in two colour:Indi Grey / Camogreen

extra virgin olive oil from Portugal - Alentejo

4 fl oz (100

• Low in Fat

Our Aotea M

E01 Kombu (Japanese Kelp) Flakes Size:50g Available in two colour:Indi GreyKombu is a long and wide sea kelp which grows in the clean and cool waters of the North. It is always used for making Japanese soup stock, called "Dashi". Origin Japan Ingredients Kombu (Saccharina japonica) tip & edge How To Use Soak 2. 5g Kombu in 1. 5L of water. Bring to boil. Remove the kombu and the liquid (dashi) is ready to use for miso soup or any other dishes. Due to its natural tenderizing properties, Kombu is especially helpful when cooking

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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